If you were to had asked me 10 years ago if I saw myself being a baker today I would not believe it. I liked baking when I was younger but never thought it would be my craft today.

I am Beatriz Ayon owner of Bebee Sweets.

It all started back in 2015 with simple dipped berries for a Valentines Day. At that time dipped berries weren't so popular. I tried it and had so many orders first time. I had no idea of how or what I was doing honestly. It was a one time thing. I did not know how to bake a cake or even decorate. Years later I wanted to give it another try while working a 9-5. I started booking local cake classes and practiced. Thinking back I really enjoyed the experience. I thought about starting a business. I did NOT think it was possible for me. It was so many loops around it. I was a new mom around that time, My twin boys were 2 years old at the time. I was trying to manage the new mom world and life. I started picking up orders from family and friends. Big orders I was scared but completed them. Started practicing new pastries to add to my menu, new recipes and a look for my business. Im a self taught baker. Im a mother. Im a daughter & big sister. Im from Sinaloa raised in Inglewood Ca.

For Joseph & Edward. My motivation to keep going and not quitting on myself. Mi amores!